[BCFSN] Fwd: Graduate Journal of Food Studies 4.2

[Abra Brynne]

Hello all,,
for those of you interested in what academics are thinking and how they are
engaging in food systems, you may be interested in the journal below. It
looks like it is all accessible (no fee barriers). Enjoy!

in good food,
Abra

Abra Brynne
Director, Engagement & Policy
BC Food Systems Network
abra at bcfsn.org
Ph: 250.352.5342 // mobile: 250.777.2480
Skype: abra.brynne
www.bcfsn.org

**I am in the office monday - wednesday and will respond as quickly as I am
able.

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"Rather than concentrating on what sort of food is healthy for the
individual person, we must think about what kind of production system is
healthy for the globe. Acting in the context of this vision of a different
kind of food system, we will gain the freedom - and the power - to force
change for some measure of justice in this one." Cathleen Kneen, 1987


-------- Forwarded Message --------
Subject: Presenting Graduate Journal of Food Studies 4.2 | GAFS Faculty
Board Promotion Request
Date: Mon, 13 Nov 2017 09:08:55 -0500
From: Graduate Journal Food Studies <gjfseditor at gmail.com>
<gjfseditor at gmail.com>

We are delighted to share with you the sixth issue of the *Graduate Journal
of Food Studies* <https://gradfoodstudies.org> (fall 2017, issue 4.2),
which launched online today. This issue features three original research
articles, five creative Food-Stuff pieces, one original work of art, and
seven book reviews. See below for a full table of contents. We hope that
you enjoy this issue of the Journal, and thank you for serving on the
Graduate Association for Food Studies Faculty Advisory Board.

*Graduate Journal of Food Studies 4.2 | Table of Contents, Alphabetical  *



*Articles*

   - L. Sasha Gora, “Eating the North: An Analysis of the Cookbook *NOMA:
   Time and Place in Nordic Cuisine*”
   - Jenny L. Herman, “#EatingfortheInsta: A Semiotic Analysis of Digital
   Representations of Food on Instagram”
   - Jessica Loyer, “The Cranberry as Food, Health Food, and Superfood:
   Challenging or Maintaining Hegemonic Nutrition?”

*Food-Stuff *

   - Emily Contois and Katherine Hysmith, “The Future Publics of Food
   Studies: A Conversation”
   - Emily Farr and Maya Hey, “A Relay of Ferments”
   - Hannah Koper, “Head Chefs Versus CEOs: An Analysis of the Women in
   Charge.”
   - Alexandra Rodney, “Teaching Food Insecurity: The Social Assistance
   Food Budget Challenge”
   - Gretchen Sneegas, “Dry Campus, My Ass: An Autoethnography of U.S.
   Academic Drinking Culture”

*Art*

   - Sarah Cramer with Leslie Touzeau, “CSA Box Turtle,” 2016

*Reviews*

   - Hannah C. Gunderman: Brigette Sebastia (editor) *Eating Traditional
   Food: Politics, Identity, and Practices*
   - Peter Mabli: Camille Bégin, *Taste of the Nation: The New Deal Search
   for America’s Food*
   - James Edward Malin: Samantha L. Martin-McAuliffe (editor),* Food and
   Architecture: At the Table*
   - Cassandra Malis: Adrian Miller, *The President’s Kitchen Cabinet: The
   Story of African Americans Who Have Fed Our First Families, From the
   Washingtons to the Obamas*
   - Claudia Prieto-Piastro: Sarah Bowen, *Divided Spirits: Tequila, Mezcal
   and the Politics of Production*
   - Josiah Taylor: Jessica Hayes-Conroy’s *Savoring Alternative Food:
   School Gradens, Healthy Eating, and Visceral Difference*
   - Virginia Webb: Richard Ocejo, *Masters of Craft: Old Jobs in the New
   Urban Economy*


Thank you for helping to make the *Graduate Journal of Food Studies *an
exciting contribution to the world of food studies.



With all best wishes,



Emily

-- 
*Emily J.H. Contois, MPH, MLA, MA*

PhD Candidate | American Studies | Brown University
Website <https://emilycontois.com> | T <https://twitter.com/EmilyContois>
witter <https://twitter.com/EmilyContois> | Instagram
<https://www.instagram.com/emilycontois/>
Editor-in-Chief, *Graduate Journal of Food Studies*

Engage with the Graduate Association for Food Studies
Website <https://gradfoodstudies.org> | Facebook
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