[BCFSN] Fwd: New hops, new beer, PARTY!

[Dawn Morrison]

"Chef Dan Barber says the farm-to-table movement that he helped build has failed to support
sustainable agriculture on a large scale. To do that, he says in a Yale Environment 360 interview,
we need a new way of looking at diverse crops and the foods we eat."

http://tinyurl.com/nwqjnr4 

 

Pamela Zevit, R.P. Bio 
Adamah Consultants 

Coquitlam BC Canada
604-939-0523 

 <mailto:adamah at telus.net> adamah at telus.net 

Re-connecting People & Nature 

Science World - Scientists in the Schools Ambassador

 

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