[BCFSN] Summer online courses - Italy, food systems & sustainability

[salem paulos]

Dear Colleagues,

Apologies for cross-posting!

Greetings from Gustolab International Italy.

The deadline for our Summer 2020 online courses focused on food systems and
sustainability in Italy is approaching. The final day to submit
applications will be Monday, June 15.


Could you kindly forward the following to students who might be interested
in applying?


---------------


Critical Studies on Food in Italy - Food Systems and Sustainability
<https://www.gustolab.com/study-and-intern-abroad/italy/>

*DURATION:* 5 weeks
*WHEN:* Monday, June 22 – Friday, July 24, 2020.
*WHERE:*  Online

Students may choose from the following:

   - Critical Studies on Food
   - Food Media, Communication and Trends
   - Food, Nutrition and Culture in Italy
   - Food Waste in Italy



*ELIGIBILITY*

Students from all disciplines and universities are welcome to apply! Our
programs are open to undergraduate and graduate students, independent
scholars, professionals and researchers.


*APPLICATIONS*
Applications will be assessed on a rolling basis. The last day to submit an
application is June 15, 2020. Applicants will receive admissions decisions
as soon as possible.

*PRICE*

The fee for each course is $851.

By participating in the summer online program, students will get a discount
of $1,000 for future enrollment in an onsite (in Italy) 2020 GLi fall
program, or for onsite (In Italy) 2021 GLi spring or fall program.

Students the opportunity to get a transcript for completed courses for an
extra fee.


*LEARN MORE*

https://www.gustolab.com/summer-online-italy/


Thank you,

Salem


SALEM PAULOS
Media, Outreach and Projects coordinator

Gustolab International Food Systems and Sustainability
Study & Intern Abroad in Italy, Japan or Vietnam

salem.paulos at gustolab.com

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