[BCFSN] Fwd: Canadian Food Studies - Vol.5 No.1 - A spotlight on feminist food studies

[Abra Brynne]

Hello all,
if you are not aware of the journal produced by the Canadian Association of
Food Studies (CAFS), they produce a regular, open access journal of great
relevance to those working in food systems. Please see the version below
and, if you have time, peruse past issues.

The Editor, Ellen Desjardins, is one of the founding members of both CAFS
and Food Secure Canada and has contributed greatly to the food movement
across Canada.

in good food,
Abra

Abra Brynne
Director, Engagement & Policy
BC Food Systems Network
abra at bcfsn.org
Ph: 250.352.5342 // mobile: 250.777.2480
Skype: abra.brynne
www.bcfsn.org

**I am now working one day / week with the Network and will respond as
quickly as I am able to your email.

Please support our work <http://bcfsn.org/donate/>.

"Rather than concentrating on what sort of food is healthy for the
individual person, we must think about what kind of production system is
healthy for the globe. Acting in the context of this vision of a different
kind of food system, we will gain the freedom - and the power - to force
change for some measure of justice in this one." Cathleen Kneen, 1987

---------- Forwarded message ----------
From: Ellen Desjardins <edesjardins at canadianfoodstudies.ca>
Date: 16 February 2018 at 21:07
Subject: Canadian Food Studies - Vol.5 No.1 - A spotlight on feminist food
studies
To: CafsAdmin <CafsAdmin at arts.ryerson.ca>, "List, CAFS" <cafs at ryerson.ca>


Dear CAFS members

*Canadian Food Studies/La Revue canadienne des études sur l'alimentation *has
just published
Vol 5, No 1 (2018): Special Issue: A spotlight on feminist food studies

http://canadianfoodstudies.uwaterloo.ca/index.php/cfs/index

Click on the Table of Contents above the artwork. Feel free to share this
link widely.

We hope you are inspired by the insights and diversity inherent in these
original research articles, perspectives and audiovisual works.

Sincere thanks to the guest editors of this special issue, Jennifer Brady,
Barbara Parker, Susan Belyea, and Elaine Power; to the authors (listed
below); and to the peer reviewers who generously gave their time and
expertise.

-Ellen, Wes, Allee, and Natalie

Ellen Desjardins, PhD (Editor) edesjardins at canadianfoodstudies.ca

 <edesjardins at canadianfoodstudies.ca>Wesley Tourangeau, PhD (Associate
and Managing Editor)wtourangeau at canadianfoodstudies.ca
 <edesjardins at canadianfoodstudies.ca>

Alyson Holland, PhD (Associate Editor)aholland at canadianfoodstudies.ca
 <edesjardins at canadianfoodstudies.ca>

Natalie Doonan, PhD (Associate Editor)ndoonan at canadianfoodstudies.ca

 <edesjardins at canadianfoodstudies.ca>

*Contents*

   1. Editorial: "Filling our plate: A spotlight on feminist food studies"
   (Jennifer Brady, Barbara Parker, Susan Belyea, Elaine Power)


   1. "Rights for whom? Linking baby’s right to eat with economic, social,
   and cultural rights for women" (Christina Doonan)


   1. "Old habits die hard: The need for feminist rethinking in global food
   and agricultural policies" (Andrea M. Collins)


   1. "Waste management as foodwork: A feminist food studies approach to
   household food waste" (Carly Fraser, Kate Parizeau)


   1. "An ecofeminist perspective on new food technologies" (Angela Lee)


   1. "Finding formula: Community-based organizational responses to infant
   formula needs due to household food insecurity" (Lesley Frank)


   1. "'Sometimes I feel like I’m counting crackers': The household
   foodwork of low-income mothers, and how community food initiatives can
   support them" (Mary Anne Martin)


   1. "Faux-meat and masculinity: The gendering of food on three vegan
   blogs" (Dana Hart)


   1. "Voir le jour: Breastfeeding and the commons" (Natalie Doonan)

  <edesjardins at canadianfoodstudies.ca>

-- 
www.foodstudies.ca @CAFSfoodstudies https://www.facebook.com/CAFSpage
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