[BCFSN] new report: Food Counts - a Pan-Canadian Food Systems Report Card

Tue Jun 27 10:13:04 EDT 2017

Hello Jodi, and Charles!

Yes and alsot he regional level!  We are currently working on developing a regional food systems measurement framework here at the  regional level, in the Capital Region.

We have developed a FoodMetrics Working Group and I have presented this as a key example of what we are trying to achieve.  

Excellent work Charles!!

Linda

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Linda Geggie

Executive Director, CRFAIR

Capital Region Food and Agriculture Initiatives Roundtable

250-896-7004 <tel:(250)%20896-7004> 

www.crfair.ca <http://www.crfair.ca/> 

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From: food [mailto:food-bounces at bcfsn.org] On Behalf Of Jodi Koberinski
Sent: June 27, 2017 2:06 AM
To: Jose Luis Vivero
Cc: food at bcfsn.org; Charles Levkoe
Subject: Re: [BCFSN] new report: Food Counts - a Pan-Canadian Food Systems Report Card

FYI our movement is circulating the report card. This is from BC Food Systems Network - a provincial group I helped start years ago with Cathleen Kneen and Abra Brynne. 

FSC is promoting it as well. The authors of this report are colleagues. 

Jodi Koberinski

2015 Oak Fellow for Human Rights

MA Candidate University of Waterloo

519.998.4992

www.DangerousIdeas.ca

BeyondPesticides.ca

On Jun 20, 2017, at 12:08 PM, Abra Brynne <abra at bcfsn.org> wrote:

Hello all,

please see below for a news release about this interesting and useful report from some great academic allies. 

in good food,

Abra

MAY 26, 2017 | 088-17 

New national report card provides comprehensive snapshot 

of the sustainability of Canada’s food systems 

WATERLOO – Researchers at Wilfrid Laurier University, Lakehead University and the University of Toronto have taken a first step toward producing a comprehensive report card on the sustainability of Canada’s food systems. 

Their new report, “Food Counts: A Pan-Canadian Sustainable Food Systems Report Card,” brings together 61 existing measures of social, environmental, and economic well-being to examine food systems at the national level. Unlike existing food systems report cards, which focus on isolated perspectives such as economic productivity or individual health outcomes, Food Counts builds on existing efforts to create an integrative set of measurements to assess whole food systems, taking a range of relevant factors into account, from ecological, economic, health, labour, and educational points of view. There are plans to update it regularly to track trends. 

“The Food Counts report card highlights the limitations of existing indicators and the need to reassess the way we approach and advocate for social justice, ecological regeneration, regional economies and active democratic engagement,” said Charles Levkoe, Canada Research Chair in Sustainable Food Systems and an assistant professor at Lakehead University. “There is a lot more research needed to understand the path towards sustainable food futures and this report card is a vital step in that direction.” 

Some areas where Canada is doing well, from a social justice point of view, include that agricultural wages are going up while fatalities among farm workers are going down. More farms are using water conservation measures and more households are composting. 

Areas where Canada is not doing as well include that fruit and vegetable consumption is going down and is lower than average among Indigenous peoples. A set basket of food is becoming more expensive and household food insecurity is going up, with food bank use also on the rise. There are fewer, older farmers on fewer, larger farms and they are in greater debt. Farmers are using more chemical fertilizers, herbicides and pesticides, and agricultural greenhouse gas emissions are going up. 

“Developing sustainable food systems is complicated,” said Alison Blay-Palmer, director of the Laurier Centre for Sustainable Food Systems, Centre for International Governance Innovation Chair in Sustainable Food Systems and an associate professor at Laurier and the Balsillie School of International Affairs. “We need to think about how our food is grown or harvested, who has access to healthy food, and how these things impact our environment and local economies. This report card helps us understand where we are doing well, where we can improve, and where we need more information.” 

The report was produced with funding from the Social Sciences and Humanities Research Council of Canada by the FLEdGE (Food: Locally Embedded, Globally Engaged) research and knowledge-sharing partnership, which is hosted at Laurier. The report can be accessed online at https://fledgeresearch.ca/foodcounts/. Twitter: #FoodCounts. 

CONTACTS 

Charles Levkoe, Assistant Professor
Canada Research Chair in Sustainable Food Systems Lakehead University
647-633-7447 or clevkoe at lakeheadu.ca 

Alison Blay-Palmer, Associate Professor
Centre for International Governance Innovation Chair in Sustainable Food Systems Wilfrid Laurier University
ablaypalmer at wlu.ca 

Abra Brynne

Director, Engagement & Policy

BC Food Systems Network

 <mailto:abra at bcfsn.org> abra at bcfsn.org

Ph: 250.352.5342 // mobile: 250.777.2480

Skype: abra.brynne

 <http://www.bcfsn.org/> www.bcfsn.org

**I am in the office monday - wednesday and will respond as quickly as I am able.

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"Rather than concentrating on what sort of food is healthy for the individual person, we must think about what kind of production system is healthy for the globe. Acting in the context of this vision of a different kind of food system, we will gain the freedom - and the power - to force change for some measure of justice in this one." Cathleen Kneen, 1987

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