[BCFSN] Salmon Filleting Workshop

[Claude Tremblay]

Hello All,

This workshop is headed by well-known chef Trevor Bird, owner of Fable and
Fable dinner, participant onTop Chef Canada.  Tickets are on sale and there
are still available, one week left before the event.  You will learn salmon
filleting (with sustainable pink salmon), cooking tips, great door prizes.
Here is the link, please post it in your networks, only 23 tickets left
so....


 http://www.eventbrite.com/e/salmon-filleting-workshop-
with-trevor-bird-tickets-26932545970
<http://www.eventbrite.com/e/salmon-filleting-workshop-with-trevor-bird-tickets-26932545970?aff=utm_source%3Deb_email%26utm_medium%3Demail%26utm_campaign%3Dnew_event_email&utm_term=eventurl_text>


Thank you!

Claude


-- 

Claude Tremblay

Sustainable Seafood Campaigner

Living Oceans Society

The Marine Building

2000-355 Burrard St.

Vancouver, BC  V6C 2G8

Fax:  604-696-5045

Cell: 604-728-0341 <604-788-5634>


www.livingoceans.org

ctremblay at livingoceans.org



[image: LOS-logo-2013_email]
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