[BCFSN] Finding Common Ground Webinar - Ontario Tender Fruit Lab - June 28

[Brent Mansfield]

Hello all,

I thought this upcoming webinar may be of interest to many of you. I will
be moderating and providing an overview of the Finding Common Ground
Summit, which the BCFSN was part of bringing together last month.

Cheers,
Brent

Brent Mansfield
Director, BC Food Systems Network
director at bcfsn.org
604-837-7667

Consider supporting our work <http://bcfsn.org/donate/>

---------- Forwarded message ----------
From: Sustainable Food Systems Working Group <david at refbc.com>
Date: Mon, Jun 6, 2016 at 2:33 PM
Subject: Finding Common Ground Webinar - Ontario Tender Fruit Lab - June 28
To: Andrew Stegemann <stegemann.andrew at gmail.com>


This email was sent on behalf of the Sustainable Food Systems Working
Group.
View this email in your browser
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*Registration is now open!* Finding Common Ground Webinar: Learning from
the Ontario Tender Fruit Lab

*June 28, 2016 / 12:00 to 1:00pm / Details
<http://refbc.us3.list-manage2.com/track/click?u=295042af517b22ed60561d6c9&id=6b77027a31&e=6709a87d89>*

The Sustainable Food Systems Working Group is hosting a third webinar
<http://refbc.us3.list-manage1.com/track/click?u=295042af517b22ed60561d6c9&id=025bc530bb&e=6709a87d89>
to briefly recap on last month's Food Summit and to learn about new models
for collaboration and food systems change. Registration closes on June 21,
2016.

We have invited Claire Buré, from the MaRS Solutions Lab, to share
learnings from the Ontario Tender Fruit Lab
<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=77f380be27&e=6709a87d89>,
which was established to bring together diverse stakeholders to develop
solutions to challenges in Ontario’s tender fruit industry. With support
from project partners, the Lab convened 35 leaders for three workshops.
Together, the participants proposed five interventions to create a
stronger, more resilient market for tender fruit in Ontario.

Sign up for this webinar to learn about collaboration for social impact and
how these models can be adapted in British Columbia. For full details, see
our webinar flyer
<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=463776e4ab&e=6709a87d89>
.

*Speakers:*
Claire Buré, Program Manager, MaRS Solutions Lab

Brent Mansfield, Director, BC Food Systems Network


Please register online
<http://refbc.us3.list-manage2.com/track/click?u=295042af517b22ed60561d6c9&id=cfe222240b&e=6709a87d89>
by June 21, 2016. Space is limited.


*CLICK TO REGISTER NOW
<http://refbc.us3.list-manage1.com/track/click?u=295042af517b22ed60561d6c9&id=8d4617b779&e=6709a87d89>*

------------------------------


The SFSWG envisions a thriving, sustainable local food system that stewards
land and water, providing healthy food for all British Columbians.
Achieving this vision requires a collective approach including multiple
groups representing many different sectors within BC’s food system.

Supported by:

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If you have any questions, please contact Andrew Stegemann at
stegemann.andrew at gmail.com.
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*Copyright © 2016 Real Estate Foundation of BC, All rights reserved.*
You are receiving this email because of your involvement with the
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-- 

Brent Mansfield
Director, BC Food Systems Network
director at bcfsn.org
604-837-7667

Consider supporting our work <http://bcfsn.org/donate/>
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