[BCFSN] Finding Common Ground Webinar - Local Food Ideas from Vermont - April 21

Brent Mansfield director at bcfsn.org
Fri Apr 1 11:23:47 EDT 2016


Hello all,

See below for an upcoming webinar on April 21 with Erica Campbell from
Vermont Farm to Plate, a collect impact initiative that is doing some great
work.

For those of you who participated in the last one I can promise that the
technology will work better this time, as that sure was frustrating...

In good food,
Brent

Brent Mansfield
Director, BC Food Systems Network
director at bcfsn.org
604-837-7667

Consider supporting our work <http://bcfsn.org/donate/>

Begin forwarded message:

*From:* Sustainable Food Systems Working Group <stegemann.andrew at gmail.com>
*Date:* March 29, 2016 at 3:01:20 PM PDT
*To:* Brent Mansfield <director at bcfsn.org>
*Subject:* *Finding Common Ground Webinar - Local Food Ideas from Vermont -
April 21*
*Reply-To:* Sustainable Food Systems Working Group <
stegemann.andrew at gmail.com>

This email was sent on behalf of the Sustainable Food Systems Working
Group.
View this email in your browser
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Webinar: Learning from Vermont Farm to Plate

*April 21, 2016 / 12:00 to 1:00pm / Details
<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=7f21234147&e=fc850a6459>*

The Sustainable Food Systems Working Group is hosting the
Finding Common Ground 2016 Summit in May 2016, which will bring together
multiple sectors to collaborate on actions towards strengthening local and
sustainable food systems.

To inform our work, we have invited Erica Campbell to talk about the Vermont
Farm to Plate
<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=8a11aafec2&e=fc850a6459>
collective impact initiative, which brings together farmers, food
producers, educators, non-profits, funders and government officials to
implement a series of Farm to Plate actions.

Sign up for this webinar to learn how this collective has
re-localized Vermont’s food system and learn how we can apply these
practices in British Columbia.

*Speaker:*
Erica Campbell: Farm to Plate Network Director, Vermont Sustainable Jobs
Fund

*Moderator:*
Brent Mansfield: Director of the BC Food Systems Network

Please register online
<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=4084189c2d&e=fc850a6459>
by April 18, 2016. Space is limited.

*CLICK TO REGISTER NOW
<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=1a71c447ab&e=fc850a6459>*

------------------------------


The SFSWG envisions a thriving, sustainable local food system that stewards
land and water, providing healthy food for all British Columbians.
Achieving this vision requires a collective approach including multiple
groups representing many different sectors within BC’s food system.

Supported by:

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<http://refbc.us3.list-manage.com/track/click?u=295042af517b22ed60561d6c9&id=f5e90cf0c8&e=fc850a6459>

If you have any questions, please contact Andrew Stegemann, the 2016 Summit
facilitator, at stegemann.andrew at gmail.com.
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