[BCFSN] Indigenous Ways of Knowing Cultural Food Practices and Ecological Knowledge

[Dawn Morrison]

---------- Forwarded message ----------
From: Indigenous Ways of Knowing Cultural Food Practices and Ecological
Knowledge <dianm at uw.edu>
Date: Thu, Aug 28, 2014 at 9:23 AM
Subject: Register Now for Wǝɫǝbʔaltxʷ Traditional Food Early Bird Rate!
To: Michelle <michee82 at uw.edu>


      To get the EARLY BIRD RATE PLEASE REGISTER NOW!    View this email in
your browser
<http://us8.campaign-archive1.com/?u=b04cdd7a24ce92c42d0c1e207&id=4bd8b715f3&e=22d2b6967c>
Register now for our best rate! *The University of Washington’s American
Indian Studies Department invites you to their second annual two-day
symposium September 26 and 27 at UW's beautiful Center for Urban
Horticulture.* “The Living Breath of Wǝɫǝbʔaltxʷ: Indigenous Ways of
Knowing Cultural Food Practices and Ecological Knowledge” symposium will
bring together a dynamic group of community leaders, elders, academics and
students to share their knowledge, expertise and enthusiasm. Panels and
break-out sessions on tribal food sovereignty initiatives, food justice and
security, traditional foods and health, indigenous foods systems and global
climate change, and treaty water and fishing rights.

*Registration:*
To get the* EARLY BIRD RATE PLEASE REGISTER NOW: 125.00 for two days or
75.00 for one day. Please register before 12PM on Friday, September 12,
2014.* After that the registration fee is 140.00 per two days and 90.00 for
one day. *Online registration will close September 23. *After September 23
you must register at the symposium registration desk on the first day to
attend. We urge you to register early! *All registrations include a fresh
continental breakfast and organic lunch. Two-day registration includes
meals for both days.*

*START YOUR REGISTRATION* *HERE*
<http://washington.us8.list-manage.com/track/click?u=b04cdd7a24ce92c42d0c1e207&id=38732cf41d&e=22d2b6967c>
(Credit cards and checks acceptable)

*SPECIALS:* In honor of the *NWIC “Our Food is Our Medicine”*
<http://washington.us8.list-manage1.com/track/click?u=b04cdd7a24ce92c42d0c1e207&id=7b43a43651&e=22d2b6967c>
conference taking place September 25 and 26th, their participants can
attend our symposium for a reduced rate *with a coupon*. Coupons will be
given at the NWIC event registration table and can be presented to us when
you visit our event.

The symposium will be free for* students with UW ID subject to available
seating*. Students should check in at the registration desk.

*Elders may be admitted free by emailing Dian Million or contacting Dian
Million at the registration table on the first day you attend.* For all
registration questions please email Dian Million with "conference
registration" in the subject line: dianm at uw.edu, or leave a message at (206)
543-9082.

For more info on symposium content please contact:
Dr. Charlotte Coté (Nuu-chah-nulth),
clotise at uw.edu
Phone (206) 221-6549

             *Copyright © 2014 American Indian Studies, University of
Washington-Food Symposium Committee, All rights reserved.*
You are receiving this email because you registered or attended our
symposium last year. We want you to be the first to know this year.

*Our mailing address is:*
American Indian Studies, University of Washington-Food Symposium Committee
Padelford 514-C, Box 354305
Seattle, Wa 98195

Add us to your address book
<http://washington.us8.list-manage.com/vcard?u=b04cdd7a24ce92c42d0c1e207&id=e45889ef68>
Dawn Morrison,

Research Associate, Indigenous Community Engagement
Southwest BC Bioregional Food Systems Design and Plan
Kwantlen Polytechnic University
Office: 604.599.2569
Email: dawn.morrison at kpu.ca
Website: http://www.kpu.ca/isfs


Indigenous Food Systems Network
C/O 555 East 55th Avenue
Vancouver, B.C, V5X 1N6
Mobile: 778.879.5106
Email: dmo6842 at gmail.com
Website: www.indigenousfoodsystems.org
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