[BCFSN] Fwd: "Sustainable" chicken in farm-to-institution; Working across differences; and lots more!

Abra Brynne abrabrynne at gmail.com
Sun Dec 4 06:44:15 EST 2022 

Hello all,
the journal below has many interesting articles.
in good food,
abra

abra brynne  she | her
abra at foodshed.ca
Ph: 250.777.2480 (Atlantic time zone)

"Whoever suggested that good thinking should be in a straight line?"
Brewster Kneen

"Social justice does  not come from passivity or non-caring. Justice must
be struggled for. That is what life is, or should be all about - striving
for justice. Not only or primarily as individuals, but as members of larger
communities." Ursula Franklin


---------- Forwarded message ---------
From: JAFSCD <info at lysoncenter.org>
Date: Thu, Dec 1, 2022 at 6:00 PM
Subject: JAFSCD Article Heads-up: "Sustainable" chicken in
farm-to-institution; Working across differences; and lots more!
To: <abrabrynne at gmail.com>


Read about the latest research published in JAFSCD! 📰 🍅

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*Journal of Agriculture, Food Systems, and Community Development*
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JAFSCD Article Heads-up ~ December 1, 2022

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*Duncan Hilchey, Editor in Chief ● Amy Christian, Managing Editor*


[image: Chicken being processed in a plant. Photo by Flickr user Antone
Royster under CC license.]
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What chicken should farm-to-institution consider to be “sustainable”?
Debate within the University of California JAFSCD peer-reviewed
article by Sapna
E. Thottathil (U of California)
Full article
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The farm-to-hospital movement has grown significantly in the past few years
and has made strides in protecting the environment, helping small and
midsized farmers, and providing healthier food to consumers. The University
of California’s five hospital systems passed a policy to purchase more
sustainable food and beverages as a percentage of their overall budget, and
are now spending millions of dollars annually on sustainable food
procurement. However, a 2020 COVID-19 outbreak at a poultry processing
facility in California that led to the deaths of several workers led to
internal questioning among staff whether poultry labeled as “no antibiotics
ever” should count as “sustainable,” given its shortcomings around
protecting food workers.

 In a new JAFSCD article, *"Sustainable food procurement by the University
of California’s health systems: Reflections on 10 years and recent COVID-19
challenges,"*
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author
*Sapna E. Thottathil*
<sapna.thottathil at ucop.edu?subject=Inquiry%20regarding%20your%20JAFSCD%20article>
<sapna.thottathil at ucop.edu?subject=Inquiry%20regarding%20your%20JAFSCD%20article>presents
insights on ongoing challenges and opportunities for institutional food
procurement and policy to change the food system utilizing existing supply
chains and third-party certifications and label claims.
*KEY FINDINGS*

   - There is growing support for environmental initiatives in
   farm-to-institution. The University of California’s hospitals passed an
   initial sustainable procurement policy over 10 years ago and recently
   increased their goal for sustainable food and beverage procurement from 20
   to 30%.
   - COVID-19 has presented many challenges to sustainable food procurement
   by the University of California’s hospitals because of factors such as
   supply chain disruptions, closures of foodservice facilities, and staffing
   shortages.
   - Third-party certifications and label claims such as “no antibiotics
   ever” may be limited in their scope for food systems change because they do
   not address issues such as working conditions for food workers.

*RECOMMENDATIONS FOR POLICY, PRACTICE, AND RESEARCH*

Farm-to-hospital efforts need to better address concerns around labor and
social justice in the food system; this could be done by adopting a code of
conduct to address labor conditions in food supply chains. Farm-to-hospital
efforts could also re-evaluate the impact of antibiotic-use label claims on
food systems change and consider accelerating plant-based food procurement
efforts to reduce their reliance on large meat and poultry suppliers.
Finally, additional applied research is needed around the infrastructure
and supply chain barriers faced by institutions in diversifying their
supplier base; this research is increasingly important as supply chain
resiliency continues to be tested by external shocks, including climate
change-related disasters in agriculture and the ongoing COVID-19 pandemic.

Image above: Chicken being processed in a plant. Photo
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by Flickr user Antone Royster under CC license.


[image: Participants in an “open field day” in 2021 learn about the
Indigenous student-led garden at the Oxford Tract, an educational and
research-focused food production site in Berkeley, California. Photo by
Antonio Roman-Alcalá.]
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Working across differences to bolster food movement success: New findings
from California
JAFSCD commentary by Antonio Roman-Alcalá (California State University East
Bay)
Full article
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In a new JAFSCD commentary, *"Five practical strategies for those who work
for food systems change," *
<https://click.icptrack.com/icp/relay.php?r=127223534&msgid=1017566&act=8B15&c=488966&pid=12572853&destination=https%3A%2F%2Fdoi.org%2F10.5304%2Fjafscd.2022.121.001&cf=60033&v=b1e3706ea48b1c1e0c8741661e279759fdeef1ae0d950e82ef1b501c2c6defe2>author
*Antonio Roman-Alcalá*
<antidogmatist at gmail.com?subject=Inquiry%20regarding%20your%20JAFSCD%20commentary>
presents strategic insights based on his 18 years of work in Californian
food movements and his recently completed movement-embedded dissertation
research. It presents five approaches to movement work that can help
individuals and groups work across differences and support political
convergence across various sectors of food movements. Applying the
commentary’s insights may help movements maintain a radical horizon for
change-making, while navigating difficult dynamics of racial inequality,
multiple kinds of Othering, and the contradictions of capitalism and state
power.

Photo above: Participants in an “open field day” in 2021 learn about the
Indigenous student-led garden at the Oxford Tract, an educational and
research-focused food production site in Berkeley, California. Photo by
Antonio Roman-Alcalá.


[image: JAFSCD summer 2022 cover]
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Final papers published in our previous issue

► *Studying hard while hungry and broke: Striving for academic well-being
while navigating food insecurity*
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*by Kristin Osiecki, Jessie Barnett, Angie Mejia, Tessie Burley, Kara
Hyhus, and Kaitlyn Pickens (all at the U of Minnesota Rochester).

"This reflection provides autoethnographical accounts of three female
faculty members who experienced hunger during their undergraduate and
graduate careers, and intermittently struggle with purchasing nutri­tious
foods as working professionals. They also discuss their interactions with
and observations of their students who face challenges in securing meals on
a regular basis."

► *Growing health: Building partnerships in healthcare and food systems for
improved food access in Appalachia*
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*,* by Annie Koempel (U of Kentucky), Lilian Brislen (U of Colorado,
Denver), Krista Jacobsen, Jessica Clouser, Nikita Vundi (all at the U of
Kentucky), Jing Li (Washington U in St. Louis), Mark A. Williams (U of
Kentucky), and Mark V. Williams (Washington U in St. Louis).

"The goal of this pilot study was to improve our understanding of how a
rural healthcare system in Appalachian Kentucky could be leveraged to
expand access to fresh fruits and vegetables."

► *A food-system approach to addressing food security and chronic child
malnutrition in northern Vietnam*
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*,* by Cecilia Rocha, Melody Mendonça (both at Ryerson U), Nguyen Do Huy,
Huỳnh Nam Phương, Do Thi Bao Hoa (all three at the National Institute of
Nutrition Vietnam), Fiona Yeudall, Andrea Moraes, Matthew Ryan Brown,
Yvonne V. Yuan, and Thomas Tenkate (all five at Ryerson U).

"Our paper describes how the ECOSUN project addressed food security and
chronic child malnutrition in northern Vietnam (Lào Cai, Lai Châu, and Hà
Giang provinces) using a food-system approach to design and implement a
viable and sustainable value chain for fortified complementary foods."


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Prof. Valentina Peveri, adjunct faculty of the *Master in Food Studies*
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of
The American University of Rome, is pleased to share this announcement that
abstract submissions are invited for a special issue:
*Changing the Discourse: From the Rhetoric on Women and Water to a Feminist
Water Agenda*

If you are interested in contributing, please read about this research
topic and register *here*
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All published research will be open access. The editorial team also plans
to create a free eBook of all published manuscripts to provide an
up-to-date and comprehensive overview of the latest research developments
in the field.

The deadline for abstract submissions is *January 20, 2023.* Feel free to
forward this to others in your networks!

*The editorial team for this special issue: *

   - *Deepa Joshi *| Gender, Youth and Inclusion Lead Specialist at IWMI,
   with expertise in feminist political ecology and economy; water, sanitation
   and hygiene (WASH); natural resource governance; and policy and
   institutional analyses
   - *Alan Nicol *| Strategic Program Director – Water, Growth and
   Inclusion at IWMI, with expertise in water and development in Asia and
   Africa, political economy, rural water development, and transboundary river
   basin management
   - *Valentina Peveri *| Adjunct Faculty at The American University of
   Rome (AUR) and international consultant, with expertise in gender in
   agriculture, agrobiodiversity, agroforestry systems, home gardening, NUCS,
   and African food systems
   - *Amit Mitra *| Independent Researcher, with expertise in gender,
   water, and nutrition; food security; intersectional analyses; and
   ecosystems approach

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