[BCFSN] Last chance to apply: Summer and Fall Study Abroad Programs on Food Systems and Sustainability

salem paulos salem.paulos at gustolab.com
Fri Apr 6 12:42:42 EDT 2018


 Dear Colleagues,

Apologies for cross-posting!

We kindly ask you to forward this information to any interested faculty or
student.
----------------------------
Applications are closing soon! We invite you to apply to Gustolab
International <http://www.gustolab.com/>'s summer or Fall programs in Rome!

Critical Studies on Food in Italy - Food Systems and Sustainability
<http://www.gustolab.com/summer-programs-in-vietnam-italy-japan/#tab-id-2>
*DURATION:* Summer 5-week Full Immersion Program
*WHEN:* May 21 – June 23, 2018
*WHERE:* Rome, Italy

Students may choose from a range of courses including:

   - Critical Studies on Food
   - Food Media, Communication and Trends
   - Food, Nutrition and Culture in Italy
   - Food Waste in Italy
   - Italian Language for Food and Business (Italian Lexicon for Food
   Studies)
   - Elementary Italian Language
   - Intensive Elementary Italian Language

This program in Rome is accredited through UMASS Amherst giving the
opportunity for successful participants to earn 6 or 9 credits.

Academic Internship Program <http://www.gustolab.com/open-internships/>
*DURATION:* 4 weeks, Summer (Longer periods available for Spring and Fall
Semesters)
*WHEN: *June 24 – July 21, 2018
*WHERE:* Italy, Multiple locations available
Our internships are customized according to the needs of students. They
offer interns the opportunity to work in a specific field dealing with some
aspect of food systems or sustainability.  Interns will also participate in
a research symposium and carry out a research project. No prior study of
Italian is required, but in that students spend most of their time at the
intern site, most interns acquire basic Italian skills. Language
instruction is provided.

Food in Italy: Sustainable Markets, Products and Processes
<http://www.gustolab.com/fall-program-sustainable-food/>
*DURATION:* Fall Semester Full Immersion Program
*WHEN:* September 7 – December 15, 2018
*WHERE:* Rome, Italy

All our programs provide experiential learning opportunities, connections
to a network of chefs, journalists and experts in the Food Systems and
Sustainability Fields as well as access to leading cutting-edge research.

Students from all disciplines and universities are welcome to apply.
To request an application for the Italy programs, send an email to
info at gustolab.com
Thank you,
Salem


[image: GLI Gustolab International] <http://www.gustolab.com>

SALEM PAULOS
Media, Outreach and Projects coordinator

salem.paulos at gustolab.com

7, Piazza dell'Orologio
Rome, Italy 00186
Office phone +39 06 83087975 / +39 06 68804073
Fax +39 06 92912046
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<http://www.gustolab.com/what-alumni-say/>

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Our research initiatives <http://www.gustolab.com/research-inititatives-2/>
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