[BCFSN] Fwd: Bloomsbury Food Library

[Abra Brynne]

Hello all,
this looks like it will be a useful resources for those of us working in or
interested in food systems. I expect that it will have its cultural and
political blind-spots but, nevertheless, it may provide access to materials
that can be difficult to obtain if one is not located in a larger centre.
Please see below.

in good food,
Abra

Abra Brynne
Director, Engagement & Policy
BC Food Systems Network
abra at bcfsn.org
Ph: 250.352.5342 // mobile: 250.777.2480
Skype: abra.brynne
www.bcfsn.org

**I am in the office monday - wednesday and will respond as quickly as I am
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"Rather than concentrating on what sort of food is healthy for the
individual person, we must think about what kind of production system is
healthy for the globe. Acting in the context of this vision of a different
kind of food system, we will gain the freedom - and the power - to force
change for some measure of justice in this one." Cathleen Kneen, 1987

---------- Forwarded message ----------
From: CafsAdmin <CafsAdmin at arts.ryerson.ca>
Date: 9 November 2017 at 07:00
Subject: Bloomsbury Food Library
To: "cafs at ryerson.ca" <cafs at ryerson.ca>
Cc: Katie Clowes <Katie.Clowes at bloomsbury.com>


Hello all,


Please find information below about a new digital resource library that may
be of interest to you or your institution.


>From Bloomsbury Digital Resources comes Bloomsbury Food Library, an
unparalleled resource for food studies content aimed at students,
researchers, and scholars.


With original content from Bloomsbury’s leading publishing program in food
studies, licensed content from partner publishers and image collections
from eminent institutions, Bloomsbury Food Library is the one-stop-shop for
anyone studying or working in the field. It reflects the interdisciplinary
nature of this growing subject, making it an essential resource for
students and scholars studying food, on courses as wide-ranging as history,
sociology, anthropology, cultural studies, human geography, sustainability,
agriculture, culinary arts, literary studies, political science, and
development studies.


Bloomsbury Food Library offers cross-searchable access to a broad and
expanding range of encyclopedias, references works, eBooks, images, and
more:

   - Global coverage including Ken Albala’s *Food Cultures of the World
   Encyclopedia *and the *Cambridge World History of Food*
   - Several major reference works including Bloomsbury’s *Cultural History
   of Food *in six volumes and key chapters from *Food History: Critical
   and Primary Sources*
   - Over 60 eBooks by key authors in the field including Warren Belasco,
   Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson
   - Image collections from leading institutions around the globe including
   the Metropolitan Museum of Art, USA

To find out more or to arrange a free institutional trial please visit
www.bloomsburyfoodlibrary.com


​


Caitlin Scott
Canadian Association for Food Studies
c/o Department of Health Sciences
Lakehead University
955 Oliver Road
<https://maps.google.com/?q=955+Oliver+Road%0D+Thunder+Bay,+Ontario+%0D+Canada,+P7B+5E1&entry=gmail&source=g>
Thunder Bay, Ontario
<https://maps.google.com/?q=955+Oliver+Road%0D+Thunder+Bay,+Ontario+%0D+Canada,+P7B+5E1&entry=gmail&source=g>
Canada, P7B 5E1
<https://maps.google.com/?q=955+Oliver+Road%0D+Thunder+Bay,+Ontario+%0D+Canada,+P7B+5E1&entry=gmail&source=g>


CafsAdmin at foodstudies.ca
www.foodstudies.ca

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