[BCFSN] Fwd: Survey on Antibiotics & Antibiotic-free Foods - Healthy Food & Strategic Foresight Initiative - UG-OMAFRA Research Partnership

[Abra Brynne]

Hello all,
please see below for an opportunity to have your say on the use of
antibiotics in our food system.
in good food,
Abra

Abra Brynne
Director, Engagement & Policy
BC Food Systems Network
abra at bcfsn.org
Ph: 250.352.5342 // mobile: 250.777.2480
Skype: abra.brynne
www.bcfsn.org

Please support our work <http://bcfsn.org/donate/>.

"Rather than concentrating on what sort of food is healthy for the
individual person, we must think about what kind of production system is
healthy for the globe. Acting in the context of this vision of a different
kind of food system, we will gain the freedom - and the power - to force
change for some measure of justice in this one." Cathleen Kneen, 1987

---------- Forwarded message ----------
From: Mark Juhasz <mjuhasz at uoguelph.ca>
Date: 26 October 2016 at 09:08
Subject: Survey on Antibiotics & Antibiotic-free Foods - Healthy Food &
Strategic Foresight Initiative - UG-OMAFRA Research Partnership
To: "wand, christoph" <christoph.wand at ontario.ca>, "wendy.beaunom at ontario.ca"
<wendy.beaunom at ontario.ca>, "laurel.davis at ontario.ca" <
laurel.davis at ontario.ca>, Keith Warriner <kwarrine at uoguelph.ca>, "
pmedeiros at nsf.org" <pmedeiros at nsf.org>, "tom.hamilton at ontario.ca" <
tom.hamilton at ontario.ca>, "ronalackey at gmail.com" <ronalackey at gmail.com>


Hello


Set to launch this week *Survey # 2 - Antibiotics & Antibiotic-free Foods. *


Greatly appreciate your help in promoting this survey far and wide
with colleagues, friends and family across Ontario and Canada. Details
below:


Many thanks.



**** The University of Guelph invites you to take part in this unique
survey on the future of antibiotics & antibiotic-free foods from
animal-based proteins! We are engaging both consumers and industry
perspectives alike. Take this 6-minute survey and you could win!*

*Please follow link: **Survey on Antibiotics & Antibiotic-free Foods
<https://uoguelph.eu.qualtrics.com/SE/?SID=SV_erKKoEayCnSwqt7>
<https://uoguelph.eu.qualtrics.com/SE/?SID=SV_erKKoEayCnSwqt7>*


***



Mark Juhasz Ph.D

Department of Marketing & Consumer Studies

College of Business & Economics

University of Guelph



<https://uoguelph.eu.qualtrics.com/SE/?SID=SV_erKKoEayCnSwqt7>






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