[BCFSN] (no subject)

[Claude Tremblay]

Hello All,

Here is a link to the salmon filleting workshop Living Oceans Society is
putting together with the help of Chef Trevor Bird (owner of Fable, Fable
dinner) and Top Chef participant.  Please, there is only 25 tickets to
sell, so anyone interested should be aware of that!

http://www.eventbrite.com/e/salmon-filleting-workshop-
with-trevor-bird-tickets-26932545970
<http://www.eventbrite.com/e/salmon-filleting-workshop-with-trevor-bird-tickets-26932545970?aff=utm_source%3Deb_email%26utm_medium%3Demail%26utm_campaign%3Dnew_event_email&utm_term=eventurl_text>

Thanks

Claude
-- 

Claude Tremblay

Sustainable Seafood Campaigner

Living Oceans Society

The Marine Building

2000-355 Burrard St.

Vancouver, BC  V6C 2G8

Fax:  604-696-5045

Cell: 604-728-0341 <604-788-5634>


www.livingoceans.org

ctremblay at livingoceans.org



[image: LOS-logo-2013_email]
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