[BCFSN] FW: wanted to share

Tue Jul 28 21:01:44 EDT 2015

That is a great idea John! Do you know if they have a source of funding we
could tap into?

Dawn Morrison,

BC Food Systems Network
Working Group on Indigenous Food Sovereignty
C/O 555 East 55th Avenue
Vancouver, B.C, V5X 1N6
Mobile: 778.879.5106
Email: dmo6842 at gmail.com
Website: www.indigenousfoodsystems.org

On Tue, Jul 28, 2015 at 5:51 PM, John McLeod <johnwmac at telus.net> wrote:

> Hello,
>
> It seems to me that this issue needs to receive funding from the Fraser
> Basin Council for the Indigenous Food Sovereignty Group and the BCFSN to
> help mitigate the same problem on the Fraser and its network.
>
> Cheers
> John
> On Jul 28, 2015, at 5:28 PM, Dawn Morrison <dmo6842 at gmail.com> wrote:
>
> HI Amelia,
>
> Thank you for passing this critically important information along. I am
> forwarding to our Indigenous food sovereignty email listserve and encourage
> everyone to share the information widely. We really need to step up our
> campaigns and try to save wild salmon from extinction in these times of
> rapid change.
>
> Thank you for doing your part.
>
>
>
> Dawn Morrison,
>
> BC Food Systems Network
> Working Group on Indigenous Food Sovereignty
> C/O 555 East 55th Avenue
> Vancouver, B.C, V5X 1N6
> Mobile: 778.879.5106
> Email: dmo6842 at gmail.com
> Website: www.indigenousfoodsystems.org
>
>
>
>
>
>
> On Tue, Jul 28, 2015 at 5:15 PM, Amelia Marchand <
> Amelia.Marchand at colvilletribes.com> wrote:
>
>>  Hi Dawn,
>>
>>
>>
>> I am subscribed to the BC Food Systems Network listserv even though I am
>> down in Washington State.  Please share the two stories below with the
>> group.
>>
>> ·         The first (from www.oregonlive.com) discusses tribal
>> activities undertaken in Oregon State for protection of their cultural
>> foods as climate adaptation.
>>
>> ·         The second is a quick blurb about salmon dying the Columbia
>> due to warm waters.
>>
>> ·         On the 17th there was also a video posted on YouTube that
>> discussed the “mysterious deaths” of sturgeon in the Columbia.
>> https://youtu.be/4ZOZKtkRjOI
>>
>>
>>
>> Thanks,
>>
>>
>>
>>
>>
>> *Skʷumqnálqs                                                   *
>>
>> *Amelia Marchand*
>>
>> *Water Regulatory Specialist*
>>
>> CCT Environmental Trust Department
>>
>> Colville Indian Reservation
>>
>> [E] amelia.marchand at colvilletribes.com
>>
>> [P] 509.634.2585
>>
>> [image: RTEmagicC_IYoS-logo-web-en][image: wsd_88x31_en]
>>
>> *Studies report that approximately 33% of the Earth’s soils are facing
>> moderate to severe degredation.  Soil is a non-renewable resource; its
>> preservation is essential for food security and our sustainable future. *
>>
>>
>>
>>
>>
>> *From:* Kathy Moses
>> *Sent:* Tuesday, July 28, 2015 4:02 PM
>> *To:* Shelly Clark; Amelia Marchand; Bruce Wakefield; Cindy Marchand;
>> Don Hurst; Douglas Marconi; Bessie; Gary Passmore; Kris Ray; Lindsey
>> Hamilton; Lois Trevino; Mark Ives; Pamela Abeyta; Patti Bailey; Shonita
>> Ratcliff; Terri Covington; Todd Thorn
>> *Subject:* RE: wanted to share
>>
>>
>>
>> I want to share too!
>>
>>
>>
>>
>> http://www.oregonlive.com/pacific-northwest-news/index.ssf/2015/07/oregon_tribes_prepare_for_clim.html#incart_related_stories
>>
>>
>>
>>
>>
>> *From:* Shelly Clark
>> *Sent:* Tuesday, July 28, 2015 3:59 PM
>> *To:* Amelia Marchand; Bruce Wakefield; Cindy Marchand; Don Hurst;
>> Douglas Marconi; Bessie; Gary Passmore; Kathy Moses; Kris Ray; Lindsey
>> Hamilton; Lois Trevino; Mark Ives; Pamela Abeyta; Patti Bailey; Shelly
>> Clark; Shonita Ratcliff; Terri Covington; Todd Thorn
>> *Subject:* wanted to share
>>
>>
>>
>> ·
>>
>> o
>>
>> o    Share on facebook
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> o    Share on twitter
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> o    Share on gmail
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> o    Share on email
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> o    Share on print
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> o    More Sharing Services
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> o    5
>> <http://www.khq.com/story/29645674/half-of-columbia-river-sockeye-salmon-dying-due-to-hot-water>
>>
>> *Half of Columbia River sockeye salmon dying due to hot water*
>>
>> *Posted: Jul 27, 2015 9:00 PM *<em class="wnDate">Tuesday, July 28, 2015
>> 12:00 AM EDT</em>*Updated: Jul 27, 2015 10:18 PM *<em
>> class="wnDate">Tuesday, July 28, 2015 1:18 AM EDT</em>
>>
>> *  <http://khq.images.worldnow.com/images/8418273_G.jpg>*
>>
>> [image: http://khq.images.worldnow.com/images/8418273_G.jpg]
>> <http://khq.images.worldnow.com/images/8418273_G.jpg>
>>
>> BOISE, Idaho (AP) - More than a quarter million sockeye salmon returning
>> from the ocean to spawn are either dead or dying in the Columbia River and
>> its tributaries due to warming water temperatures.
>>
>> Federal and state fisheries biologists say water that is 5 to 6 degrees
>> warmer is wiping out at least half of this year's returning population of
>> the cold-water species.  Ritchie Graves of the National Oceanic and
>> Atmospheric Administration says up to 80 percent of the population could
>> ultimately perish.
>>
>> Officials are trying to cool flows by releasing cold water from selected
>> reservoirs.  Experts say drought and record heat this summer are behind the
>> high water temperatures.  Thirteen species of salmon and steelhead are
>> listed as endangered or threatened in the Columbia River basin.
>>
>> (Copyright 2015 The Associated Press. All rights reserved. This material
>> may not be published, broadcast, rewritten or redistributed.)
>>
>>
>>
>>
>>
>> t ̓il ̓ x̌əšt (Hello)
>>
>>
>>
>>
>>
>>
>>
>> *Shelly Clark*
>>
>> Administrative Assistant II
>>
>> Environmental Trust Program
>>
>> P: (509) 634-2411 • F: (509) 634-2422
>>
>>
>>
>
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